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Results 11 - 20 of 50 for harvest bread
Heat oven to 325 degrees. Grease bottom only of a 9x5 inch loaf pan. In a medium bowl, combine flour, oats, nuts, baking powder, cinnamon, ...
Sift flour, baking powder, salt and sugar together. Add fruits and nuts. Beat eggs, combine with milk and shortening. Add to the flour ...
13. HARVEST BREAD
Cream sugar and shortening. Beat in eggs, one at a time. Add pumpkin or yams and orange juice. Sift together flour, salt, soda and spices. ...
14. HARVEST BREAD
Cream butter and sugar. Add eggs and cooked pumpkin. Sift together dry ingredients and add gradually. Stir in chips and pecans. Bake at 350 ...
Stir sugar, oil, soda and powder. Add eggs, one at a time. Add remaining ingredients. Mix well. Pour into 3 small loaf pans lined with ...
16. HARVEST BREAD
Combine sugar, oil, eggs and pumpkin. Sift dry ingredients. Add with oats and nuts to creamed mixture. Pour into a greased 9x5 inch pan. ...
17. HARVEST BREAD
Cream sugar and shortening. Beat ... use. NOTE: This bread makes excellent gifts. It will ... between layers and cut into small bite size sandwiches.
Grease bottom of 9"x5" loaf pan. Combine flour with soda, salt and spices. Cream butter, gradually add sugar; cream well. Blend in eggs; ...
Sift dry ingredients, mix with first mixture. Add 1 cup nuts (or raisins or cherries). Bake at 350 degrees for 1 1/4 hours. Makes 2 large ...
Cream butter and sugar until fluffy. Add eggs, beat well. Stir together flour, soda and salt; add to creamed mixture. Stir in applesauce, ...
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