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APPLESAUCE HARVEST BREAD | |
1/2 c. butter 2/3 c. sugar 2 eggs 2 c. flour 1 tsp. baking soda 1 c. applesauce 3/4 c. shredded Cheddar cheese 1/2 c. nuts 1/2 tsp. salt Cream butter and sugar until fluffy. Add eggs, beat well. Stir together flour, soda and salt; add to creamed mixture. Stir in applesauce, cheese and nuts. Pour into greased loaf pan. Bake at 350 degrees for 50 to 55 minutes. |
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