1 1/2 c. sugar
1/2 c. oil
2 eggs
1 c. canned pumpkin
1 c. flour
1 1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/4 c. raisin oats
1/2 c. pecans, chopped

Combine sugar, oil, eggs and pumpkin. Sift dry ingredients. Add with oats and nuts to creamed mixture. Pour into a greased 9x5 inch pan. Bake at 350 degrees 65 to 75 minutes.