1/2 c. butter
1 c. sugar
2 eggs
3/4 c. pumpkin
1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
3/4 c. miniature chocolate chips
3/4 c. chopped pecans

Cream butter and sugar. Add eggs and cooked pumpkin. Sift together dry ingredients and add gradually. Stir in chips and pecans. Bake at 350 degrees for 65 to 75 minutes. Cool at least 2 hours.