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Results 21 - 30 of 50 for harvest bread
21. HARVEST BREAD
Cook apples according to package directions or until fork tender; drain well and set aside. Cream butter and sugar until light and fluffy; ...
Heat oven to 350 degrees F. Lightly grease 8x4 or 9x5 inch loaf pan. In large bowl, combine all turkey loaf ingredients except broccoli; ...
Cook spinach as directed on ... small bowl, combine bread crumbs and basil. Coat chicken ... cheese. Cover; cook until cheese is melted. 4 servings.
24. HARVEST MEDLEY
Heat oven to 350 degrees. Mix meat, minced onion, 3/4 cup crumbs, next 5 seasonings, egg, and milk; shape into 1 inch balls. Brown in ...
25. HARVEST STUFFING
In a skillet, cook carrot, ... mixing bowl, combine bread cubes, chopped apple, walnuts and ... to stuff one 10 pound turkey. Makes 10 servings.
Sprinkle turnip with salt; set ... Sauté butter and bread crumbs; set aside. Squeeze water ... with crumbs. Bake 30 minutes at 350°F.
Heat oven to 350 degrees. Lightly grease 8x4 inch or 9x5 inch loaf pan. In large bowl, combine all turkey loaf ingredients except broccoli; ...
After peeling and washing vegetables, ... and light cover of bread crumbs. Bake at 350 degrees until potatoes are done (approximately 1 hour).
Peel, wash, thinly slice and ... layering. Top with dash of parsley and remaining cheeses. Dust with bread crumbs. Bake at 350 degrees for 40 minutes.
Saute in 3 tablespoons water and 2 tablespoons oil: Then combine with: Place in lightly oiled loaf pan and bake at 350 degrees for 1 1/4 ...
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