3 zucchini
2 lg. tomatoes
2 med. onions
1 (8 oz.) pkg. grated cheddar cheese
Italian bread crumbs
Parmesan cheese
Parsley
Salt & pepper to taste

Peel, wash, thinly slice and pat dry vegetables. Butter casserole dish and layer vegetables and cheese. Repeat layering. Top with dash of parsley and remaining cheeses. Dust with bread crumbs. Bake at 350 degrees for 40 minutes.