2 tbsp. butter
5 c. chopped green cabbage
1 med. onion, cut into halves and sliced
1 c. sliced carrots
1 (15 1/2 oz.) can red beans, drained
1 (8 oz.) can stewed tomatoes
1 tbsp. vinegar
1/3 c. grated Parmesan cheese
2 tbsp. flour
Dash of pepper
1 lb. smoked sausage

Heat oven to 350 degrees. Melt butter in Dutch oven over medium high heat. Add cabbage, onion, and carrots; saute 5 minutes. Stir in beans, tomatoes, and vinegar. Sprinkle cheese, flour, and pepper over cabbage mixture; stir. Spoon into greased shallow 2 quart casserole. Cut sausage into serving size pieces. Arrange on top of cabbage mixture and push down partially. Cover and bake 40 minutes or until hot. Serves 6.