TURKEY LOAF:

1 lb. ground turkey
1/2 c. dry bread crumbs
1/3 c. finely chopped onion
1/4 c. evaporated skim milk
1 egg, slightly beaten
1 tsp. thyme leaves
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
9 oz. pkg. Green Giant Harvest Fresh Frozen Cut Broccoli, thawed, drained

SWEET-SOUR SAUCE:

1/4 c. firmly packed brown sugar
1 tbsp. cornstarch
1/2 c. unsweetened orange juice
1/4 c. water
1 tbsp. lemon juice
2 tsp. catsup
1/4 tsp. grated lemon peel

Heat oven to 350 degrees F. Lightly grease 8x4 or 9x5 inch loaf pan. In large bowl, combine all turkey loaf ingredients except broccoli; mix well. Press half of turkey mixture into prepared pan. Form 1 inch indentation down center of turkey mixture, leaving 1 inch thickness on all sides. Spoon broccoli into indentation. Press remaining turkey mixture evenly over top, sealing all edges. Bake at 350 degrees F. for 50 to 60 minutes. Invert onto serving platter.

Meanwhile, prepare sauce. In small saucepan, combine brown sugar and cornstarch. Gradually stir in orange juice, water, lemon juice and catsup. Cook over medium heat until mixture thickens and boils, stirring constantly. Stir in lemon peel. Spoon over loaf or serve separately. 6 to 8 servings.