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Results 31 - 40 of 50 for harvest bread
Cook all vegetables together in ... tablespoons butter, add bread crumbs, stirring for 5 minutes ... crumbs. Bake for 30 minutes at 350 degrees.
Sprinkle sugar and yeast over water; stir to dissolve. Let stand until foamy and proofed, about 10 minutes. Scoop out potato pulp. Mash ...
1. Trim and throw away ... strips, 1/2 cup bread crumbs, basil, thyme and celery ... brown, 35 to 40 minutes. This recipe makes 4 to 6 servings.
34. HARVEST SQUASH
Cut squash in half lengthwise; ... with sausage, onion, bread crumbs, tomato juice, tomato sauce, ... 20 to 25 minutes. Yield: 4 to 6 servings.
Combine stuffing mix with water, egg and butter or use your own stuffing recipe. Place each pork chop on a piece of foil; top with a slice ...
Place squash cubes in a ... until tender. Add bread crumbs, basil, thyme, Accent, salt ... Bake at 350 degrees for 30 minutes. Yield: 8 servings.
Make bread crumbs of the bread. Place ... cream - do not boil. To serve, garnish with dabs of sour cream and chopped scallions. Makes 6 servings.
38. HARVEST NUT LOAF
Place in lightly oiled loaf pan and bake for 1 1/4 hours at 350 degrees. May have to cover with foil to prevent getting too brown. Good ...
Combine egg, crumbs, milk, sugar, cloves and ham; shape into 8 balls. Place peach halves, hollow side up, in greased shallow baking dish. ...
40. HARVEST PUDDING
In large bowl stir together bread cubes, dates, peels, salt and ... 40-50 minutes or golden brown. Knife inserted near center comes out clean.
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