SAUTE:

3 tbsp. water
2 tbsp. oil
2 1/2 c. celery, chopped
3 med. onions, chopped

COMBINE WITH:

3/4 c. walnuts, chopped
3/4 c. pecan or sunflower meal
1 1/2 tsp. salt
2 to 2 1/2 c. soy milk
1 1/4 tsp. sweet basil
1/2 tsp. sage
3 c. bread crumbs, add last

Place in lightly oiled loaf pan and bake for 1 1/4 hours at 350 degrees. May have to cover with foil to prevent getting too brown. Good served with a gravy.

We like this dipped with an ice cream scoop onto a oiled baking dish and baked. It bakes very well this way and each scoop makes an individual serving. Remaining loaves can be put in a Rubbermaid container and frozen until needed.