1 (17 oz.) can fruit cocktail
2 c. rolled quick oats
3/4 c. raisins
1 tsp. cinnamon
1/3 c. vegetable oil
1 tsp. vanilla
1 c. flour
1 c. brown sugar
1 tsp. baking powder
3/4 tsp. salt
1 egg

Drain fruit cocktail well! In large bowl, mix oats, flour, sugar, raisins, baking powder, cinnamon and salt. Stir in fruit cocktail, making sure all fruit is covered. Mix oil, egg and vanilla in small bowl. Stir into cocktail mixture just until moistened. Drop by spoonfuls onto greased baking sheet. Bake at 350 degrees for 20 to 25 minutes. Makes 3 dozen cookies.