Cream shortening, add sugar gradually, ... place teaspoonful of filling (see below) in center of ... Makes 2 dozen cookies. Mix raisins, figs, sugar, ... garnish with candied fruit. • Butterscotch Cookies: Substitute ... the flour. Omit vanilla.
Mix together. Drop cookie dough ... spoon on date filling (homemade or canned) and seal ... on flat surface. Fruit filling will be very hot. ... degrees for 8-10 minutes.
Mix flour, sugar, salt and ... Chop or grind fruit and nuts. Add cinnamon, brown ... is soft and filling has thickened. Set aside, cool. ... oven until golden brown.
Mix thoroughly shortening, sugar, eggs ... dozen (3 inch) cookies. Do not use self-rising ... chopped black walnuts. Filled Sugar Cookies: Before baking, put ... of a favorite fruit filling or a chocolate mint wafer. ... in can to mail.
Cream butter. Add to flour. ... well-covered, overnight. Combine fruit and sugar in a pot. Fill pot with water so that ... heat. Stir often; filling scorches easily. When preparing cookies, work with small batches ... powdered sugar before serving.