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Results 101 - 110 of 263 for marshmallow creme pie
101. PASTEL PINK PIE
Mix crumbs with melted butter. ... an 8 inch pie pan, coating bottom and sides ... minutes. Cool. Combine marshmallows and half & half or ... cream. Fold in creme de almond, Coconut Amaretto, and ... the creme de almond.
102. CREME DE MENTHE PIE
Combine marshmallows and milk in a double ... Cool and add creme de menthe. Cool thoroughly. Combine ... into 8 inch pie pan. Fold whipped cream into ... be added to filling.
103. GRASSHOPPER PIE
Add melted butter to crumbled ... and refrigerate. Melt marshmallows in milk over low heat, stirring constantly. Cool. Add creme de menthe and refrigerate for ... an hour or two.
104. CREME DE MENTHE PIE
Crush 1 box chocolate wafers; ... and mix. Line pie plate saving a little for sprinkle on top. Add creme de menthe to marshmallow creme gradually. Add 8 to ... minutes ahead of serving.
Beat egg whites and salt ... then add the marshmallow creme and beat until it forms a peak. Spread on the pie and bake for 15 minutes. ... last several days longer.
106. BRANDY ALEXANDER PIE
Melt marshmallows and milk over low heat. ... thicken again. Fold in whipped cream and pour in chocolate cookie crust. Refrigerate at least 4 hours.
107. WHOOPIE PIES
Cream together shortening and sugar, ... sugar. Beat well then add shortening, beat until smooth. Add marshmallow creme to make a soft frosting.
108. WHOOPIE PIES
Cream 2/3 cup shortening and ... butter, 1 cup powdered sugar and 1 cup marshmallow creme. Spread between 2 cookies. Store in airtight container.
109. WHOOPIE PIES
In large bowl cream shortening ... with spoonful of creme filling. Makes 2 dozen. In ... milk, a teaspoon at a time to make filling spreadable.
110. MISSISSIPPI MUD PIE
Preparation time: 20 minutes. Chilling ... fudge sauce and marshmallow creme, then topped with chopped ... one 9 inch pie, 10 servings you will ... power for 20 seconds.
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