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Results 41 - 50 of 263 for marshmallow creme pie
41. WHOOPIE PIES
Preheat oven to 375 degrees. ... Cool, then fill. To store put in sandwich bags. Whoopie pies can be frozen. FILLING: Mix well. Fill and enjoy.
Mix cookies and butter and ... double boiler melt marshmallows and milk and cool to ... with cream and creme de menthe. Refrigerate overnight. Serve ... top with cookie crumbs.
Mix cream cheese and marshmallow creme at medium speed with electric ... onto bottom and sides of 9-inch pie plate. Prepare filling as directed.
44. WHOOPEE PIES
Preheat oven to 350 degrees. To make pies, combine cake mix, pudding ... bowl, combine butter, marshmallow creme, sugar, and vanilla. Beat ... carbohydrates, 386 milligrams sodium.
45. MINT JULEP PIE
Preparation time: 30 minutes. Chilling ... hours. (One 9-inch pie.) In a medium sized ... small saucepan, combine marshmallows and milk. Heat slowly, stirring ... combine bourbon and creme de menthe. Stir half into ... servings. 1 9-inch pie.
46. GRASSHOPPER PIE
Fold marshmallow creme into whipped cream. Add milk, coloring and peppermint. Beat on low speed. Pour into prepared crust. Freeze 24 hours.
Beat egg whites. Add confectioners sugar and vanilla. Mix well. Add shortening. Fold in marshmallow creme.
Combine cookie crumbs and butter, press into 9 inch pie pan. Freeze. Meanwhile, in a ... malted milk powder, marshmallow creme and remaining milk, stir in ... and malted milk balls.
49. GRASSHOPPER PIE
Crush cookies, mix with butter. ... melt milk and marshmallows. Cool. Fold whipped cream ... mixture. Fold in creme de menthe and creme de ... coloring. Chill or freeze.
Beat egg whites with salt ... form. Gradually add marshmallow creme, beating until stiff peaks form. Spread meringue on pie, sealing to edge of ... or until lightly browned.
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