FILLING:

1 (13 oz.) mar marshmallow creme
2 env. whipped cream, prepared (I use Dream Whip)
2 tsp. peppermint
Green food coloring (just drops)
1/2 c. milk

Fold marshmallow creme into whipped cream. Add milk, coloring and peppermint. Beat on low speed. Pour into prepared crust. Freeze 24 hours.