1/2 c. chocolate cookie crumbs
1/4 c. butter, melted
1 pint vanilla ice cream, softened
1/2 c. crushed malted milk balls
2 tbsp. milk, divided
3 tbsp. instant chocolate malted milk powder
3 tbsp. marshmallow creme
1 c. whipping cream
*additional whipped cream and malted milk balls

Combine cookie crumbs and butter, press into 9 inch pie pan. Freeze. Meanwhile, in a mixing bowl, blend ice cream, crushed malted milk balls and 1 tbsp. milk. Spoon into crust. Freeze for 1 hour. Blend malted milk powder, marshmallow creme and remaining milk, stir in whipping cream; whip until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.