Results 91 - 100 of 263 for marshmallow creme pie

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Crush cookies in blender or ... press into 9" pie pan. Allow to set in ... (or microwave) melt marshmallows; remove from heat, stir ... marshmallow mixture with creme de menthe. Pour into pie ... hot water before slicing.

Combine crumbs and butter. Reserve ... into bottom of pie plate. Chill. Gradually add milk to marshmallow creme, mixing until well blended. ... milk, extract and coloring.

Cream together shortening and sugar. ... cookies together with marshmallow filling. Excellent for freezing. Wonderful ... Wrap individually for storing.

Combine crushed Oreo cookies and ... into 9 inch pie plate. Reserve some crumbs for ... aside. Whip the marshmallow creme and Creme de Menthe. Then ... of time to serve.

Mix crumbs and butter; press ... a 9 inch pie pan. Bake at 350 degree ... minutes; cool. Melt marshmallows with milk over low heat, ... Gradually stir in creme de mint and cocoa; fold ... shell. Chill 4 hours.



Preheat oven to 375 degrees. In medium bowl, combine butter and wafers. Press on bottom and sides of 9 inch pie plate. Bake 5 minutes; cool.

Crush Oreos up and mix ... butter. Line 2 pies shells. In large bowl smooth marshmallow fluff and creme de menthe. In another bowl ... pie shells and freeze.

Mix and press into 9 x 13 inch pan. Mix and put on crust. Freeze. Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.

Preheat oven to 375 degrees. ... sides of 9-inch pie plate. Bake 5 minutes; cool. Melt marshmallows in milk over low heat, ... whipped cream and mint.

Heat oven to 375. Grease ... of 9 inch pie plate. Slice chilled cookie dough ... cookie pie crust for 8- 10 minutes, until light golden brown. Cool.

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