3 tbsp. butter, melted
21 chocolate wafers, crushed
36 lg. marshmallows
3/4 c. milk
5 tbsp. creme de menthe
2 tbsp. white creme de cacao
1 1/2 c. heavy cream
Whipped cream and mint

Preheat oven to 375 degrees. In medium bowl, combine butter and wafers. Press on bottom and sides of 9 inch pie plate. Bake 5 minutes; cool.