14 chocolate sandwich cookies
2 tbsp. butter
24 lg. marshmallows
1/2 c. milk
4 tbsp. green creme de menthe
2 tbsp. white creme de cacao
1 c. whipping cream or 10 oz. Cool Whip

Crush cookies into crumbs. Melt butter; blend into crumbs and press into 8 inch pie pan. Chill. Melt marshmallows in milk over hot water in double boiler. Remove from heat and cool. Stir in creme de menthe and creme de cacao. Whip cream and carefully fold into marshmallow mixture. Pour into chilled pie shell and freeze. Remove from freezer a few minutes before serving.