1 c. milk
48 lg. marshmallows
1 pt. whipping cream
3 oz. creme de menthe
2 oz. creme de cocoa

Mix milk and marshmallows in saucepan and dissolve slowly. Set aside to cool. Whip whipping cream to the stiff stage and set aside. Add the creme de menthe and creme de cocoa to the whipped cream and stir well. Pour in pie crust.

PIE CRUST:

Crush 1/2 pound chocolate wafers. Add 1/2 cup melted butter. mix and shape in pie plates. Place in refrigerator.