2 (8 or 9 inch) chocolate cookie crumb crusts
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/3 c. green creme de menthe
1/4 c. white creme de cacao
2 c. (1 pt.) whipping cream, whipped
Chocolate curls, opt.

In large bowl, combine Eagle Brand, creme de menthe and creme de cacao. Fold in whipped cream. Pour into crusts, cover. Freeze 6 hours or until firm. Garnish with chocolate curls or whipped cream if desired. Return leftovers to freezer. Makes two 8 or 9 inch pies.