1/2 c. butter, melted
1 1/4 c. chocolate wafer crumbs

FILLING:

12 oz. cream cheese
2/3 c. sugar
2 eggs
1/4 c. green creme de menthe
2 tsp. white creme de cocoa

TOPPING:

4 oz. semi-sweet chocolate
1/2 c. sour cream at room temp.

Prepare crust by mixing the melted butter and cookie crumbs and pressing them against the sides of an 8 inch pie pan. Set aside.

Let cream cheese come to room temperature. Blend with sugar, eggs, creme de menthe and creme de cocoa. Pour into crust. Bake in 300 degree oven for 40 minutes. Cool.