1 lg. pkg. chocolate Oreos
1/4 lb. butter

Crush Oreos up and mix with butter - if dry add more butter. Line 2 pies shells.

1 lg. jar marshmallow fluff
1 pt. heavy cream
1/2 c. creme de menthe

In large bowl smooth marshmallow fluff and creme de menthe. In another bowl beat heavy cream - when done add to marshmallow fluff mixture. Pour into pie shells and freeze.