1 jar marshmallow cream (7 oz.)
1/4 c. green Creme De Menthe
2 c. whipping cream
23 chocolate Oreo cookies
1/4 c. butter

Crush cookies. Blend with butter and press into pie tin. Bake 6 minutes at 325 degrees. (Do not pack cookie crust). Blend liqueur into marshmallow cream thoroughly. Whip cream and blend in. Fill pie crust and freeze. May want to add a few drops of green food coloring for a richer looking green.