1 1/4 c. crushed Oreos, 16 cookies
1/3 c. melted butter
2/3 c. scalded milk
24 lg. marshmallows
1 oz. creme de menthe
1 oz. white creme de cacao
1/2 pt. whipping cream

Mix Oreos and butter; press into pie pan. Chill. Mix milk and marshmallows in double boiler. Melt slowly, stirring often. Remove from heat and let cool to room temperature. Whip whipping cream. Add cream and liqueurs to marshmallow mixture. Pour into crust. Add shaved chocolate to garnish. Freeze pie until firm.