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Results 11 - 20 of 226 for cheese pierogi
Pierogi are a delicious dish that ... such as sauerkraut, cheese, potatoes, or even fruit. ... Pierogi are best browned or steamed the next day.
12. PIEROGI
Combine flour, half of the ... add the potatoes, cheese, and season to taste. ... fill the remaining pierogi until all the ingredients run ... will be much improved!
In a large bowl, combine ... you fill the pierogis, put 5 qt. water ... cabbage mixture, the cheese, and the parsley. Mash ... out the pierogi dough.
14. PEROGI
In a large bowl, combine ... you fill the pierogis, put 5-quarts water on ... cabbage mixture, the cheese, and the parsley. Mash ... out the pierogi dough.
Dissolve the yeast in the ... melted butter. Add cheese and stir in sugar and ... and rutabaga filling can be used to make a pastie-like pie.
To prepare the dumplings, combine ... Meanwhile, prepare the potato-and-cheese filling by boiling the potatoes ... Makes about 6 dozen pyrohy.
Mix together dough ingredients; knead ... little flour). Layer pierogi on platter separated with wax ... polish sausage or your favorite side dish.
Mix together: 1-2 tbsp. water ... and mix with cheese. Roll chilled dough about ... Brush with egg wash. Bake at 400 degrees F. Bake 15-20 minutes.
Beat egg whites; add salt, ... in diameter. Drop one heaping tablespoon of cheese filling in center. Fold in half, pressing edges well together.
For Dough: Mix the egg into the flour, add salt and as much water as needed to form a soft, pliable dough. Roll out very thinly, then cut ...
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