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61.
WILD RICE SEAFOOD SALAD
Combine rice,
seafood
and onions; refrigerate, covered. Combine ... dressing with rice mixture; arrange on greens. Garnish with egg and tomato wedges.
Ingredients: 11 (crab .. greens .. mayonnaise .. mustard .. tops ...)
62.
SEAFOOD ENCHILADAS DE SARAH
In small mixing bowl, combine ... Top with cheese,
seafood
and remaining green onion. Spoon ... 350°F for 12-15 minutes or until lightly golden.
Ingredients: 12 (cheese .. crabmeat .. cream .. milk .. olives .. onions ...)
63.
"THIS IS IT" HOT SEAFOOD DIP
Whatever
seafood
you choose for this dip, ... dish. Sprinkle crumbs and paprika on top. Bake at 350 degrees until hot. Serve warm with crackers.
Ingredients: 4 (mayonnaise .. paprika .. temp. ...)
64.
SEAFOOD CASSEROLE
Combine rice, green pepper, celery, ... work best) the
seafood
. Place mixture in a ... As soon as it is thoroughly heated it is ready to serve.
Ingredients: 14 (almonds .. celery .. cheese .. juice .. mayonnaise ...)
65.
SEAFOOD AND RICE CASSEROLE
Add salad dressing to rice ... degree oven. NOTE: Recipe may be made with imitation crabmeat or any combination of cooked
seafood
totaling 2 cups.
Ingredients: 10 (almonds .. crabmeat .. onion .. rice .. sauce .. shrimp ...)
66.
SEAFOOD STUFFING
Place fish in baking pan and sprinkle with minced onion. Combine crumbs with nuts and melted butter. Cover fish. Combine sherry with lemon ...
Ingredients: 7 (crumbs .. juice .. onion .. sherry ...)
67.
SEAFOOD ENCHILADAS
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill ...
Ingredients: 8 (broccoli .. cheese .. meat .. milk .. onions .. soup ...)
68.
SEAFOOD PASTA SALAD
Cook pasta as directed on package. Drain. Cut broccoli flowerets from stems and pour boiling water over flowerets in a colander. Drain ...
Ingredients: 9 (broccoli .. meat .. oil .. spirals .. vinegar ...)
69.
MINNESOTA "CRAB" CAKES
NOTE: "Sea legs" (also called
Seafood
Supreme and other names) are ... skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
Ingredients: 9 (crumbs .. juice .. milk .. onion .. parsley .. sauce ...)
70.
SEAFOOD CASSEROLE
In large skillet saute together first 5 ingredients until onion is soft. Add wine and cook for 2 minutes or until wine has evaporated. Stir ...
Ingredients: 17 (cheese .. cream .. crumbs .. flour .. juice .. shrimp ...)
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