1 (9-10") deep dish pie shell, uncooked
4 lg. eggs
1 can evaporated milk
1/2 tsp. salt
Pepper to taste
1 (10 oz.) pkg. frozen chopped spinach, cooked & drained fully
4 oz. grated Swiss or Monterey Jack cheese
Optional ingredients:
1 (10 oz.) pkg. frozen chopped broccoli, cooked & drained
1/2 c. mushrooms, sliced, sauteed or canned
8 strips bacon, cooked & crumbled
1/4 c. chopped, sauteed onion

Preheat oven to 400 degrees. Mix eggs, evaporated milk, salt and pepper together. Add any chosen ingredients to egg mixture, but save cheese for topping. Pour into unbaked pie shell. Top with grated cheese. Bake at 400 degrees for 15 minutes. Then reduce oven temperature to 350 degrees and cook for an additional 35-45 minutes. Remove from oven and allow 5-10 minutes cooling time. Serves 6-8.