Results 1 - 10 of 188 for pie ground chuck

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In a skillet, saute ground meat in olive oil with ... Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold.

Dredge meat in flour. Melt ... are tender. Prepare pie crust as directed on package. ... crust. Brown in 400 degree oven until crust is browned.

Note: microwave mixed vegetables for about 5 minutes before adding to meat and soup mixture. Brown meat and onion in oil or butter until ...

Preheat oven to 400°F and ... garlic, celery and ground beef. Stir in zucchini, salt ... on the baked pie and sprinkle with the rest ... 4 minutes. (Troy, MI)

Brown meat with onions and peppers. Drain. Mix Bisquick, salt, pepper, eggs and milk. Grease bottom and sides of 9 x 13-inch pan. Spread ...



1. Cut steak into 1" ... is ideal). The pie should have plenty of gravy ... paper and chill overnight or for at least 12 hours. Roll as needed.

Combine pork, beef, onion and ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... and freeze or serve right away. Makes two pies.

Saute beef, onion in skillet ... and cool. Combine pie crust mix and cheese; mix ... bake, unwrap and bake at 425 degrees for 18 to 20 minutes.

Put meat in heavy saucepan. ... Worcestershire. Put in pie crust in tin and cover ... minutes, then 350 degrees for 15 minutes or until golden brown.

Brown ground meat in skillet, stirring until ... cheese alternately into pie shell until all ingredients are ... or until crust is golden brown.

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