Results 51 - 60 of 188 for pie ground chuck

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Bake at 400 degrees for ... servings. 1. Prepare pie crust mix following label directions. ... into slices for serving. Serve with dijon mustard.

Combine meat, bread cubes, 1/2 pie filling and remaining ingredients. Mix ... minutes, spread remaining billing over the top (do not cover). Serves 6.

Heat oven to 425 degrees and bake crust for about 5 minutes. Cover bottom of crust with Parmesan cheese. Set aside. Cook meat in two ...

Brown meat and onion in ... corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at 350 degrees for 35 to 40 minutes.

Boil and mash potatoes. Brown meat and season to taste. Place cooked meat in greased baking dish. Spread can of corn over top of meat, then ...



Bake crust until not quite ... hard into cooled pie shell. Top with beaten eggs, milk and ... Top with cheese. Bake 30 minutes at 425 degrees.

Brown ground chuck, drain. Season with salt ... Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until potatoes are slightly browned.

Heat oven to 400 degrees. ... evenly over the ground beef in pan. Bake 400 ... be topped with biscuit dough roll out to fit top of meat in pan.

Brown chuck and onions in skillet. Drain ... minutes. Instead of tomato sauce, mix in stewed tomatoes. Also may be topped with cheese before baking.

In skillet brown ground beef, onions and green pepper. Drain ... Add tomato sauce, catsup, chili powder, salt and pepper. Pour into a 9x13 pan.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index