2 lbs. ground chuck
1/2 c. chopped onion
1 (8 oz.) can Hunt's tomato sauce
1 (4 oz.) can mushrooms
1 tsp. salt
1 tsp. chili powder
1 (12 oz.) can corn, drained
1 recipe Bisquick biscuits

Brown chuck and onions in skillet. Drain fat. Add tomato sauce, mushrooms, salt, chili powder and corn mix together.

Take and roll out biscuits. Line bottom and sides of pan. Pour in meat mixture.

9x13 pan. Bake at 425 degrees for 20-25 minutes.

Instead of tomato sauce, mix in stewed tomatoes. Also may be topped with cheese before baking.