Boney pieces of chicken
Boiling water
1 c. chicken broth
2 tbsp. flour
2 boiled eggs, sliced
1 can biscuits
Salt and pepper

Cover pieces of chicken with boiling water and cook until tender. Remove meat from bones and place in a casserole. Thicken broth with flour and season to taste; pour over chicken. Add sliced eggs and top with biscuits and bake 425 degrees until they are done.