2 lbs. ground chuck
3 (10 oz.) cans tomato soup
2 cans cut green beans, drained
5 c. instant mashed potatoes or leftover mashed potatoes
Paprika

Brown ground chuck, drain. Season with salt and pepper. Add tomato soup, green beans to meat; place in 2-quart casserole dish. Top with instant mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until potatoes are slightly browned.