SHEPHERDS PIE 
1 lb. ground beef
1 can corn
1 can green beans
1 can tomato soup
3 lg. potatoes
1 lb. mild cheese
1/2 c. ketchup

Cook ground beef; add corn, beans, ketchup and soup. While the ground beef is cooking, boil the potatoes. Mash the potatoes and grate the cheese. Pour ground beef mixture into a casserole dish. Spread potatoes on top. Cover with grated cheese. Put in oven or microwave long enough to melt the cheese.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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