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Results 91 - 100 of 188 for pie ground chuck
Cook the spaghetti; drain. Stir ... skillet, brown off ground chuck; drain. Stir in Prego; ... minutes or until cheese melts. Yield: 8 servings.
92. PIZZA PIE
Roll biscuits out flat in bottom of a baking dish to create a bottom crust; set aside. Brown beef; add onions, salt, pepper, and garlic. ...
Combine meat, bread crumbs, onion, ... greased 9 inch pie plate. Combine remaining 1 1/2 ... longer. To serve, cut into wedges. Serves 5 to 6.
94. TAMALE PIE
Brown beef in olive oil and butter. Add onions, garlic, green pepper, pimento, mushrooms, tomato sauce, 1/4 cup water, chili powder, and ...
95. ITALIAN BEEF PIE
Brown hamburger and mushrooms in oil; spoon into 2-quart casserole. Stir in remaining ingredients except cheese. Use cheese to make design ...
Brown beef and onion; drain ... and press into pie pan or other baking dish ... 350 degrees for 40 minutes. Let stand 10 minutes before serving.
97. MEAT - ZA PIE
Mix first 4 ingredients in pie plate with a fork. Pat ... Cheddar cheese and oregano. Top with Parmesan cheese. Bake at 375 degrees for 25 minutes.
98. TAMALE PIE
Brown together chuck and onion. Add tomatoes, corn, ... meat mixture and top with grated cheese. Bake at 325 degrees for 30 minutes. Serves 8.
Put beef into deep 9 or 10-inch pie pan. Top with onion and ... degree oven for about 30 minutes. Pour off some of the fat. Cut pie into wedges.
100. TAMALE PIE
Mush: 1 c. yellow corn meal 1 tsp. salt Saute onion, garlic, and green peppers in fat until light brown. Add beef and pork; brown lightly ...
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