8 oz. spaghetti
2 tbsp. butter
1/3-1/2 c. Parmesan cheese
2 well-beaten eggs
1 (12 oz.) cottage cheese
1 lb. ground chuck
1 (1 lb. 14 oz.) jar Prego Extra Chunky Spaghetti Sauce
1/2 c. shredded Mozzarella cheese (2 oz.)

Cook the spaghetti; drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered casserole dish. Spread cottage cheese over top of spaghetti crust.

In skillet, brown off ground chuck; drain. Stir in Prego; heat through. Turn meat mixture into crust. Bake uncovered in 350 degree oven for 15-20 minutes. Sprinkle Mozzarella cheese atop. Bake 5 minutes or until cheese melts. Yield: 8 servings.