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Results 21 - 30 of 166 for bisque soup
21. CRAB BISQUE SOUP
Combine ingredients and heat.
Melt the butter in a 4 quart saucepan, add the onions and celery and cook over medium heat for 5 minutes until the vegetables are soft. Add ...
Combine the squash, apples, onion, ... in batches, spoon soup into electric blender or food ... to serve. Do not boil or the eggs will curdle.
Cook zucchini and onions in ... veggies), until tender. Puree in blender. Pour into soup pot; add all remaining ingredients; heat, but do not boil.
Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and ... often, until hot. Do not boil. Very good for lunch with green salad.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
27. SEAFOOD BISQUE
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... Add seasonings, tomato soup and sherry. Blend well. Add ... minutes. Yield: 4 servings.
28. SEAFOOD BISQUE
Drain clams, shrimp and crabmeat; ... 10 minutes. Add soup with milk, additional milk, boiling ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
Place squash, onions and apple pieces in large soup pot. Pour in soup stock ... stock to give bisque consistency. Do not make it ... cream (about 1/2 cup).
30. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
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