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Results 71 - 80 of 166 for bisque soup
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... Remove from heat and let sit 10 minutes before serving.
72. SHRIMP BISQUE
Prepare shrimp according to package ... Add condensed celery soup, milk and cream; blend ... gently about 10 minutes, stirring frequently. Serves 8.
73. LOBSTER BISQUE
Pick over the lobster meat, ... and heat the soups and the milk. When they ... just before serving, stir in a fluff of whipped cream. Lawsy mussy!
74. CRAB BISQUE
Add everything to sauteed onions. Add crab last. If you make it day ahead, add crab before serving. Can be frozen.
75. LOBSTER BISQUE
Combine all and heat in double boiler. Serves 6.
76. SHRIMP BISQUE
Cook vegetables in small amount ... in the mushroom soup, milk. Add shrimp (also ... stir. Note: If too thin, thicken with small amount of flour.
77. CRAB BISQUE
Mix soups with half & half and ... butter. Heat over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
78. SHRIMP BISQUE
Blend soups. Stir in milk. Heat ... through. Add sherry (wine) just before serving. Float butter on top. Delicious with French bread. Serves 4-6.
79. SHRIMP BISQUE
In large saucepan, combine water, ... until tender. Add soup concentrate, stirring occasionally. Combine milk ... Makes 4 servings. (Bethlehem-Calvary)
Saute' celery, green pepper and ... Dutch oven. Add soup, corn, half and half, ... Garnish with parsley and lemon slices if desired. Yield: 11 cups.
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