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Results 31 - 40 of 166 for bisque soup
31. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary beater; heat through. Stir in lobster meat and ...
Saute celery, green pepper, and ... oven pan. Add soup and next 8 ingredients. Cook ... Yields: 11 cups. This has become a favorite on Christmas Eve.
33. CRABMEAT BISQUE
Serve with green salad and hard rolls. Serves 4-6. Mix all ingredients and heat; don't boil. Add sherry before serving in large bowls.
Combine all ingredients except shrimp in medium sauce pan. Cook on medium heat until near low boil. Add shrimp and reduce temperature to ...
35. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...
36. SHRIMP BISQUE
Saute shallots in butter until ... desired for the bisque). Blend in tomato soup. Slowly stir in chicken ... begins to foam, add sherry and serve.
37. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
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