| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 166 for bisque soup
61. CRAB BISQUE
Combine soups, milk, and cream. Stir in crab meat. Heat on low. Stir in wine. Sprinkle with chives. Delicious and easy.
62. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
63. LOBSTER BISQUE
In a large saucepan add the cream of mushroom soup, cream of asparagus soup, ... Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
64. SEAFOOD BISQUE
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
65. SEAFOOD BISQUE
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
66. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
In a large saucepan, melt ... half. Add the soups, lemon juice and half ... Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Blend all ingredients in blender. Heat but do not boil. Serves 8.
69. CRAB BISQUE
Drain crabmeat, and remove any ... Stir together celery soup and next 9 ingredients. Cook ... thoroughly heated. Stir in crabmeat. Yield: 10 cups.
70. SEAFOOD BISQUE
Fry bacon until golden brown; ... all cans of soup; add 2 cups milk ... Sprinkle parsley on top. Serve with French bread and salad. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables