Bisque Soup - Recipes - Page 11

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Results 101 - 110 of 166 for bisque soup

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101. CRAB BISQUE

On medium heat, combine soups and blend. Gradually add milk. ... it will scorch! Serve sprinkled with parsley and paprika. Serves 6 to 8 people.

102. HEARTY MUSHROOM CLAM BISQUE

Blend soup, onion, milk, sherry, clams, juice and dash of mace. Heat. Serves 8.

103. SHRIMP VEGETABLE BISQUE

Cook vegetables in butter, covered ... 2 cups water, soup, wine, sour cream and ... do not boil. Garnish with thin zucchini slices if desired.

104. SHRIMP BISQUE

Add: 1/2 onion, chopped 1 ... then add to soup mixture. Simmer until slightly thickened. Add 1/8 cup sherry wine. Serve with croutons as garnish.

105. CRAB BISQUE

Blend soups. Stir in milk and ... just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.

106. CRAB BISQUE

Heat soup and milk and crab. Add sherry and cream. Yummy and fast!

107. LOBSTER BISQUE

Thaw lobster meat; cut in bite-size pieces. Empty soup in large saucepan. Slowly blend ... piping hot, garnished with slivered almonds. Serves 8.

108. CRAB BISQUE

Blend soups; stir in milk, cream. ... crab meat; heat through. Add cooking sherry just before serving. Float butter atop. Makes 6 to 8 servings.

109. SHRIMP BISQUE

Place all ingredients, except sherry, in a saucepan and heat. Stir constantly. Just before serving, add sherry. Serve hot. Serves 4.

110. SHRIMP BISQUE

Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered ...

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