Bisque Soup - Recipes - Page 12

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Results 111 - 120 of 166 for bisque soup

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111. OCEAN BISQUE

Combine all ingredients in a 2 quart saucepan. Heat on medium about 5 minutes, stirring occasionally. Sprinkle with parsley before serving. ...

112. CRAB BISQUE

Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.

113. TOMATO BISQUE

Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...

114. MAIN-DISH PEANUT BUTTER BISQUE

Saute the onion in the ... peanut butter. Add soup, water and milk. Heat, ... 90 minutes or until shells are soft. Drain. Serve hot with salt.

115. CRAB BISQUE

Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.

116. BISQUE OF TUNA

Put one cup milk, soups and wine in blender and ... saucepan with rest of the milk, flaked tuna and mushrooms. Simmer until thoroughly heated.

117. CRAB BISQUE

Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.

118. CRAB BISQUE

Blend soups, stir in milk and ... just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.

119. CRAB BISQUE

Blend, heat. Serve with dollop of batter.

120. CRAB BISQUE

Mix all except whipped cream and chives. Heat slowly. When serving put dollop of whipped cream on top and sprinkle with chives. I usually ...

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