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Results 91 - 100 of 166 for bisque soup
91. CRAB BISQUE
Put crab meat in bowl, ... and green pea soups, cream, curry and paprika. ... crab meat. Reheat to boiling point and serve immediately. Serves 6.
In covered Dutch oven, cook ... pan combine water, soup, wine, sour cream and ... BOIL. Garnish with cucumber slices. Makes 8 (1 cup) servings.
93. SHRIMP BISQUE
In a saucepan, combine all ... chopped fresh dill or simply paprika. Soup can be served hot or cold. If cold, refrigerate overnight. Serves 4-5.
94. CRAB BISQUE
Blend soup, milk and cream. Heat to boiling. Add crab and heat. Add sherry before serving. 6-8 servings.
95. CRAB BISQUE
Blend soups; stir in milk and ... just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to 8.
96. SHRIMP BISQUE
Mix soup, tomato juice, and shrimp together in bowl. Stir in bitters. Refrigerate 2 hours. Garnish with snipped parsley. 6 servings.
97. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through just before serving. Float butter atop. Serves 6-8.
In 2 quart saucepan, over medium heat in butter, cook carrots, celery, and onion until tender-crisp. Stir in above mixture and heat ...
99. SHRIMP BISQUE
Combine celery soup, celery, tomato juice, broth ... stirring vigorously. Heat, stirring occasionally until soup begins to simmer. Makes 6 bowls.
100. EASY CRAB BISQUE
Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
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