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Results 81 - 90 of 166 for bisque soup
In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.
82. CRABMEAT BISQUE
Chop entire bunch of green ... Add crab meat, soups and simmer for 1 minute. Do not boil. Add wine and serve. Can serve in crock pot to keep warm.
Blend soups, stir in milk and ... of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.
84. OYSTER BISQUE
Bring oysters with oyster liqueur ... then add mushroom soup. Add the oysters and ... minutes. Serve in a chafing dish with Melba toast rounds.
Melt butter in large pot, ... and green pea soup and blend thoroughly. Add tomato ... in crabmeat. If bisque is thick, more milk may ... if desired. Serves 6.
Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.
87. CRAB BISQUE
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter ...
88. CRAB BISQUE
Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
89. SEAFOOD BISQUE
Put soup and potatoes in a 4 ... clams and sherry, simmer 2 more minutes. Garnish with green onions. Makes 7 1/2 cups. 354 calories per serving.
90. CLAM BISQUE
Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can bourbon!
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