5 1/2 oz lobster tail, cooked and chopped
1/4 cup chopped celery
5 medium green onions, chopped
2 Tablespoons bell pepper, chopped
1 tablespoon butter
1/2 can cream of mushroom soup
1 teaspoon curry powder

In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.