CRABMEAT BISQUE 
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of milk for each soup
1 bunch of green onions
1 stick of butter
1/2 soup can of white wine
1 1/2 pts. of white crab meat

Chop entire bunch of green onions fine and saute until wilted in butter. Add crab meat, soups and simmer for 1 minute. Do not boil. Add wine and serve. Can serve in crock pot to keep warm.

 

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