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CRABMEAT BISQUE | |
1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of milk for each soup 1 bunch of green onions 1 stick of butter 1/2 soup can of white wine 1 1/2 pts. of white crab meat Chop entire bunch of green onions fine and saute until wilted in butter. Add crab meat, soups and simmer for 1 minute. Do not boil. Add wine and serve. Can serve in crock pot to keep warm. |
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