Bisque Soup - Recipes - Page 5

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Results 41 - 50 of 166 for bisque soup

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41. SOUTHWESTERN SWEET POTATO BISQUE WITH LIME CREME

This is an unusual and delicious soup that combines foods native to ... of the lime creme into each bowl, and garnish with cilantro. Serves 8.

42. EASY CRAB BISQUE

Combine soups, milk and cream. Stir in crabmeat. Cook over low ... almost boiling, stirring often. Add sherry just before serving. Do NOT boil.

43. ANNA'S SEAFOOD BISQUE

Saute shrimp with all ingredients ... add crabmeat and cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.

44. CRAB-AND-CORN BISQUE

1. In 3 quart glass ... 2. Stir in soup, milk, corn and surimi. ... HIGH 7 minutes or until boiling. Serve with toast rounds. Makes 8 servings.

45. EASY LOBSTER BISQUE

Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.

46. SHRIMP BISQUE

Mix all soups and drained, rinsed shrimp. Add ... for company. It is absolutely marvelous and so simple; people will think you slaved for hours!

47. QUICK SHRIMP OR CRAB BISQUE

Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist ...

48. ASPARAGUS TOMATO BISQUE

In large saucepan, saute onion in butter until tender. Bring just to a boil. Reduce heat; stir in tomatoes, asparagus and nutmeg. Simmer ...

49. SEAFOOD BISQUE

Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.

50. TOMATO BISQUE

Cook onions until tender. Add the rest of the ingredients (don't over heat, milk will curdle). When cool add 1 teaspoon baking soda and ...

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