garlic buttons
1 gal. whole sour pickles
12 oz. jalapeno peppers
sugar (1 c. per layer)

Drain pickles and discard pickle juice. Place pickles in large mixing bowl. Slice and layer in jar 3 pickles, 2 or 3 peppers, garlic clove and 1 cup sugar. Repeat layers in jar. Shake each day for one week.