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| HOT SWEET GARLIC PICKLES | |
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1 gal. jar dill pickles (whole) 5 lbs. sugar 1 cluster garlic (chopped) 1 bottle Tabasco sauce Drain and slice dill pickles in a large bowl. Pour in sugar, Tabasco sauce; add chopped garlic. Put into sterilized jars and seal. Refrigerate for 7 days. Turn jars upside down and shake for the first three days. Great recipe! | |
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recipe reviews #3876
Gloria says:
This is basically my recipe, but I use the 1 lb. 14 oz. hamburger dills from Walmart, 2 c. sugar, 1/2-3/4 bottle tabasco and a couple of tablespoons choppped garlic from a jar. I layer instead of mixing all together and shake and turn upside down for 10 days. That is the recipe I got from my cousin Patsy.
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