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Results 91 - 100 of 128 for sour pickles
Mix vinegar, black pepper, sugar, ... Pour over cucumbers or drained purchased sour or dill pickles. Let sit 4 weeks. These are sour! and so good!
92. DILL PICKLE SOUP
Combine broth, carrots, potatoes and ... are tender. Add pickles and cook 15 minutes. Mix ... Beat egg with sour cream until smooth. Add to ... taste. Approximately 10 servings.
93. PARTY PICKLES
Cut pickles into spears. Add sugar and ... pickles and juice back into gallon jar. Invert jar every 24 hours for 1 week. Drain, chill and serve.
94. DILL PICKLE SOUP
Coat pickles with flour. Melt butter in ... serve, mix in sour cream or spoon dollops of ... each bowl before ladling in soup. About 6 servings.
95. DILL PICKLE SOUP
In large saucepan or soup ... not overcook, add pickles and continue cooking 15 minutes. ... beat egg with sour cream until smooth. Pour a ... Makes about 10 servings.
96. DILL PICKLE SOUP
Warm broth in a saucepan. ... skillet and saute pickles and carrot. Add flour, stirring ... broth to the sour cream and mix, then add ... Serves 6 to 8.
97. PICKLE WRAPS
Mix cream cheese and sour cream. Spread on slices of beef ... a dill pickle on each. Roll up and toothpick together. Cut into 1/2 inch chunks.
98. DILL PICKLE SOUP
Add potatoes and grated dill ... blend flour into sour cream to form a smooth ... simmering liquid. Continue to heat soup thoroughly but do not boil.
99. DILL PICKLE DIP
Combine all ingredients. Chill to use.
In large pot combine: Cook about 10 minutes or just until potatoes are soft. DO NOT OVER COOK. Add: Continue cooking about 15 minutes more. ...
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